the ultimate catalogue of healthy food recipes
Mustard Greens Recipe – Sarson Stir Fry – Sarson Ka Saag – Winter is ending. With it ends the supply of winter greens. Besides the usual, mustard greens are easily available this time around and this stir fry is us making merry while it shines. This is very different from the Sarson Ka Saag we showed…
Sarson Ka Saag – Mustard Greens Curry – Sarson is Mustard and Saag is Greens in many North Indian regional languages. A curry made out of mustard greens is colloquially known in India as Sarson Ka Saag (Mustard’s Greens). This curry is usually sought after during winter, but our appetite cares for no season or reason. We…
Aloo Posto – Potato & Poppy Seed Curry – Potato Curry One of us travels to Calcutta often and every return gives us a new dish to show you. This time around we are going to show you a great Bengali potato curry. Aloo is potato in most Indian languages and posto is the Bangla word…
Veg Kolhapuri Recipe Kolhapur is a Maharastrian city renowned for its food and handcrafted leather footwear. We tasted veg kolhapuri for the first time a few years ago at a small bar in our neighbourhood. We loved it and took no time in adding it to the list of curries we would cook in the…
Mochar Ghonto – Banana Blossom Curry Mochar Ghonto, in Bangla ‘Mochar’ means ‘banana blossom’ & ‘Ghonto’ is roughly a ‘mashed stir fry’. Prepping banana blossoms is a labourious activity, but it is worth every bead of sweat. This recipe is our take on the famous Bengali delicacy. Follow our recipe as is and keep it simple….
Onion Gravy Recipe – Onion Salan For Biryani This onion gravy recipe can make any biryani taste great. When you make such a nutritious and flavourful salan, don’t limit its paring only to biryani. We poured this on a wide range of carbohydrate staples and everything tasted great. While making the gravy, make sure to taste…
Potato Curry Recipe – A Simple Ginger Potato Curry Our ginger potato curry recipe is very easy to follow and takes very minimal effort. One of our mothers was a working lady and she made variations of this curry frequently. A comforting curry like this pairs well with any bread, dosa and rice. It can also…
Vada Curry Recipe Vada curry is a popular street food from Tamil Nadu. Our vada curry recipe is a smart way to finish off the leftover vadas. This does not mean that you cannot make vada curry unless you have left overs. Originally this recipe was made to put the leftovers to good use, but this…
Hotel Sambar Recipe – A Jewel Of Tamil Nadu The humble sambar is made in many ways across the four states of South India. Today we will show you the most popular version of Tamil Nadu. In Tamil Nadu, the sambars made in restaurants are considered as the benchmark to define standard. They call it ‘Hotel…
Shamu Datshi – Mushroom in Cheese Soup In Dzongkha, shamu is mushroom and datshi is cheese.About a fortnight ago we traveled across Bhutan and we managed to sip and eat this cheese soup staple quite a lot. We understand the dish, but we find it hard to categorize this celebrated Druk Yul staple. Is it a…
