Clean eating simplified!
Ful Medames – An Egyptian Recipe – Our heads were into other things hence we couldn’t release this in time for Ramadan. Ful Medames is an Egyptian staple we ate for breakfast, every single day during our time in Egypt. Some of the recipes of Ful made in smaller batches were good and the others, particularly…
Pongal Recipe – Ven Pongal – Brown Rice Pongal – Khara Pongal – Pongal the ceremonial first dish of the Tamizh harvest festival will make a chronic insomniac sleep like a Koala. Every household makes their own version of pongal. There are thousands of recipes out there, each claiming to be comforting and soothing in their own…
Sakkarai Pongal – Sweet Pongal – Sakkarai Pongal! in Tamizh Sakkarai means Sugar and Pongal means boil over. In short, cook rice and lentils in sugar and allow them to rise and boil over the pot. Create a mess and spend the next few hours cleaning your kitchen, while wondering, why did I perceive the…
Pongal Recipe – Foxtail Millet & Mung Bean Pudding ‘Pongal‘ is a Tamizh verb that denotes the act of ‘boiling over’. In Tamil Nadu, a successful harvest is marked by cooking the produce of the land in one pot and allowing it to boil over. The chief produce of the land being rice and lentils. There is absolutely…
Bisi Bele Bath Recipe Bisi Bēle Bhāt is a popular staple in Karnataka. In Kannada, the vernacular of the land of its origin, ‘Bisi’ refers to ‘heat’ (temperature & not the spice level), ‘Bēle’ is lentil and ‘Bhāt’ is rice. Besides Karnataka, this comfort dish is quite popular in Tamil Nadu and Andhra Pradesh as well….
