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Pesarattu Recipe – Mung Bean Dosa – Moong Dal Dosa

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Pesarattu Recipe – Mung Bean Dosa Pesarattu is a dosa made with whole moong dal (mung bean or green gram). This type of dosa is popular in the South Indian states of Andhra Pradesh and Telangana. Some add a little rice along with moong dal to easily spread the batter on the griddle. Rice also gives…

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Dosa Recipe – Thin, Crispy & Wholesome Dosa Of Split Chickpeas & Mung Bean

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Dosa Recipe – Lentil Dosa Lentil dosa is a dosa recipe that does not involve fermentation. Lentil dosas are more popular in the households of Tamil Nadu and Andhra Pradesh. These dosas can be made at a short notice and they are best enjoyed right off the griddle.  We were blessed with time, hence we soaked the…

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