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You are here: Home / 'How To' Recipes / Raita Recipe – Avocado Raita – Raita For Biryani – Avocado Salad

Raita Recipe – Avocado Raita – Raita For Biryani – Avocado Salad

October 23, 2015 By Hissing Cooker 2 Comments

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raita-recipe-avocado-raita-raita-sauce-healthy-recipe-hissing-cookerRaita Recipe – Avocado Raita – Raita For Biryani – Avocado Salad –

This avocado raita recipe will be good with any biryani or pulao. Pick an avocado that is moderately ripe for this raita recipe. Look at the eye of the avocado, it should be golden brown for it to be perfectly ripe. A dark or a black eye denotes a very ripe avocado and a green one is just not there yet.

Our avocado raita recipe will yield 6 servings, with 170 kilocalories in each. To follow our raita recipe, you will need the ingredients listed below.

Ingredients, Measurements & Nutritional Values

Avocado 400 grams
Lemon juice 14 ml
Tomatoes 75 grams
Onions 75 grams
Ginger powder A pinch
Fennel powder 1/2 teaspoon
Cumin powder 1/2 teaspoon
Red chilli powder 1/2 teaspoon
Black pepper powder 1/4 teaspoon
Salt To taste
Yogurt 500 grams
Paprika powder 1/4 teaspoon

Click on the nutritional chart below to zoom

raita-recipe-avocado-raita-biryani-raita-raita-sauce-avocado-dip-healthy-recipe-hissing-cooker

Facts

  • Avocado is a rich source of heart friendly oleic acid.
  • Yogurt is a good source of calcium. Calcium makes the fat cells pump out less cortisol, while the amino acids burn fat.

Video Walk Through – Raita Recipe – Avocado Raita – Raita For Biryani – Avocado Salad

Instructions – Raita Recipe – Avocado Raita – Raita For Biryani – Avocado Salad

Prep Avocado

  1. Pick a moderately ripe avocado. The ones with a golden brown eye will be of the right consistency
  2. Cut open the avocado around the seed into two halves. The seed might fall right off or tap with a knife to screw it out.
  3. Use a spoon, scoop out all the flesh. Transfer the scooped out flesh to a mixing bowl.
  4. Chop the flesh roughly using a knife.

Make Raita

  1. Add lemon juice to the chopped avocado flesh.
  2. Add de-seeded and chopped tomatoes, sliced onions, a pinch of ginger powder, fennel powder, cumin powder, red chilli powder and black pepper powder. Mix and mash well using the bowl of a spoon.
  3. Add yogurt and salt to your taste. Mix well for one last time.
  4. Dust little paprika before serving.

A good biryani deserves a great raita. This raita recipe manages to deliver just that.

Raita Recipe – Avocado Raita – Raita For Biryani- Avocado Salad, another healthy recipe, the hissing cooker way.

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Filed Under: 'How To' Recipes, Avocado, Dips - Sauces - Dressings (How To), Dips - Sauces - Dressings (Veg), Veg Recipes Tagged With: avocado and tomato salad, avocado dip, avocado dip recipe, avocado salad, avocado salad recipe, best raita recipe, biryani raita recipe, dahi raita, easy avocado dip, easy raita recipe, fruit raita, how to make avocado dip, how to make raita for biryani, indian raita recipe, onion raita, raita, raita dip, raita recipe, raita recipe for biryani, raita recipe indian, raita recipes, raita sauce, raitha, recipe for avocado dip, recipe for raita, recipe of raita, recipe raita, tomato and avocado salad, tomato avocado salad, yogurt raita

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Comments

  1. Julie Anney says

    March 25, 2019 at 6:53 am

    Great content, well written and informative. Thanks for sharing these avocado salad recipe. Cant wait to try this at home.

    Reply
    • Hissing Cooker says

      May 9, 2019 at 8:45 pm

      Thank you Julie 🙂

      Reply

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