Clean eating simplified!
Chicken Rendang – Rendang Recipe – This chicken rendang is our version of the ceremonial Indonesian curry. Rendang is equally popular in Malaysia with its own distinction. As always, we will cook with what we have. This time around we managed to pick up galangal and kaffir lime leaves. If you are not as fortunate as us,…
Paya Soup – Goat Leg Soup – Paya Recipe – Shorba – Trotter Soup – Paya is feet in Hindi and Urdu. This fantastic paya soup is one of the many ways to enjoy trotters. We used goat trotters in our paya recipe. You can also use lamb’s if that is what you could find….
Ambur Biryani – Mutton Biryani – How To Make Mutton Biryani – Ambur, a town in the North Arcot district of Tamizh Nadu is known for two things, leather goods and biryani. Ambur biryani like any other biryani of India is distinct. While making Ambur biryani say no to three things, garam masala powder, green chillies and…
Rogan Josh Recipe – Goat Rogan Josh – Mutton Rogan Josh – Rogan josh is an Indian red meat curry that has its origins in Kashmir. Goat, lamb or mutton are the most commonly used meats in rogan josh recipe. We chose goat as it is healthier than lamb or mutton. That doesn’t mean we don’t…
Sunday Roast Recipe – Roast Chicken and Vegetables – Pot Roast Chicken Our Sunday roast recipe has the potential to be the easiest and tastiest of all the roasts you would have ever eaten. As it hardly takes an hour to make, this roast can be enjoyed on any busy day of the week. If you can’t find…
Chettinad Fish Curry – Indian Fish Curry Recipe – Black Pomfret Curry – How To Make Fish Curry The villages and towns that are in the Chettinad belt are closer to the Coromandel coast of Bay of Bengal and not too far from the Indian ocean. Hence it makes sense to use sea fish to make Chettinad…
Bone Marrow Soup – Beef Bone Soup Recipe We coined the bone marrow soup on the go. We used ingredients that were left over after we made a fantastic beef curry. You know what, this bone marrow soup bettered the beef curry. We usually build our recipes from scratch and this bone marrow recipe will…
Laal Maas – Laal Maans Recipe – Goat Curry Recipe – Rajasthani Cuisine Laal Maans, colloquially known as Laal Maas is a popular Rajasthani curry. Laal means red and maans means meat. Laal, here is used as a prefix to denote the colour of the curry and the type of meat used to make the curry. You…
Chettinad Chicken Curry – Chettinaatin Kozhi Kuzhambu 75 villages in the Sivaganga district of Tamizh Nadu is colloquially referred to as Chettinadu. Long ago, this region was thickly populated by a mercantile community called Chettiars and the land of the Chettiars became Chettinadu. Business took the Chettiars far and wide. Their expansion contributed significantly to the cuisines of the…
Creamy Polenta Recipe – Polenta & Grilled Prawns Polenta is not an ingredient, but a dish made with coarsely ground corn, also known as grits or corn semolina. An evening of aimless cooking led us to this creamy polenta recipe. Since then, we have made this on numerous occasions and at the end of each time, our…
