Clean eating simplified!
A Bengali Fish Curry – Shorshe Maach – Fish In Mustard Sauce – Shorshe Maach, fish in mustard sauce is a Bengali fish curry and this is our take on it. The first time we made this dish, it tanked but the second attempt made up for it. Hilsa or Ilish, an expensive backwater herring…
Masgouf – Grilled Fish – Iraqi Food – Masgouf is a grilled fish delicacy considered by many as the national dish of Iraq. Our first magouf experience was at an Iraqi restaurant in Dubai called ‘Al Maskoof Al Iraqi‘. We were served a large Iraqi carp that weighed around 4 kilograms. This moist and flaky fish became the…
Chettinad Fish Curry – Indian Fish Curry Recipe – Black Pomfret Curry – How To Make Fish Curry The villages and towns that are in the Chettinad belt are closer to the Coromandel coast of Bay of Bengal and not too far from the Indian ocean. Hence it makes sense to use sea fish to make Chettinad…
