Clean eating simplified!
Mansaf – Jordanian Mansaf Recipe – Mansaf, Jordan’s national dish is made with lamb and no other meat. Mansaf means a large dish served on a large plate. The dish is usually saffron rice and stewed lamb served over a large unleavened flat bread, garnished generously with toasted nuts and parsley curls. Jameed is the main ingredient…
Chicken Rendang – Rendang Recipe – This chicken rendang is our version of the ceremonial Indonesian curry. Rendang is equally popular in Malaysia with its own distinction. As always, we will cook with what we have. This time around we managed to pick up galangal and kaffir lime leaves. If you are not as fortunate as us,…
Rogan Josh Recipe – Goat Rogan Josh – Mutton Rogan Josh – Rogan josh is an Indian red meat curry that has its origins in Kashmir. Goat, lamb or mutton are the most commonly used meats in rogan josh recipe. We chose goat as it is healthier than lamb or mutton. That doesn’t mean we don’t…
Chettinad Fish Curry – Indian Fish Curry Recipe – Black Pomfret Curry – How To Make Fish Curry The villages and towns that are in the Chettinad belt are closer to the Coromandel coast of Bay of Bengal and not too far from the Indian ocean. Hence it makes sense to use sea fish to make Chettinad…
Laal Maas – Laal Maans Recipe – Goat Curry Recipe – Rajasthani Cuisine Laal Maans, colloquially known as Laal Maas is a popular Rajasthani curry. Laal means red and maans means meat. Laal, here is used as a prefix to denote the colour of the curry and the type of meat used to make the curry. You…
Chettinad Chicken Curry – Chettinaatin Kozhi Kuzhambu 75 villages in the Sivaganga district of Tamizh Nadu is colloquially referred to as Chettinadu. Long ago, this region was thickly populated by a mercantile community called Chettiars and the land of the Chettiars became Chettinadu. Business took the Chettiars far and wide. Their expansion contributed significantly to the cuisines of the…
Thai Red Chicken Curry – Kaeng Phet From Scratch If you were to ask us, is this an authentic Thai red curry? We will say with confidence that the spirit of red curry has not been compromised. Ingredients such as galangal, shrimp paste and kaffir lime are not easily available in countries outside Southeast Asia. Even if they…
Meat Sauce Recipe – How To Make Meat Sauce ? We did not make this meat sauce for spaghetti but for our fantastic fermented pearl barley pancakes. This meat sauce will reach its full potential after a day or two in the refrigerator. If time is by your side, allow it to age. You are guaranteed…
Chicken Tikka Masala Recipe – How To Make Chicken Tikka Masala ? Authenticity is a myth when it comes to food. At least, we feel that way. No two families in a region cook a particular dish the same way. What is authentic? Let’s leave it to the snobs and focus on making a fantastic chicken tikka…
Chicken Xacuti ( Chacuti de frango ) Chicken Xacuti is one of the many fantastic goan curries. We often feel that most people rave about their fondness for vindaloo and underplay the xacuti for no good reason. We like a good vindaloo and at the same time love this underdog equally. Anyway, now that you are here,…
