Clean eating simplified!
Asian Noodle Soup | Easy Chicken Noodle Soup Asian noodle soup! the question is, where have we not eaten it? We are privileged to have eaten the finest from the regions that really mean business. Guangzhou, one of the many culinary capitals of China is an ace when it comes to noodle soups. Our travels not only…
Irish Stew – Traditional Irish Stew, Our Way! – Our vacation in England, Scotland and Northern Ireland two years ago was great. We ate most of our meals at local pubs, pairing our food with ales of varied characters. Irish stew happened to be something that we ordered often and the simplicity of this particular stew bowled…
Katakat – Takatak – Offal Recipe TheExtremeOutdoorsMan, a YouTuber suggested we change the background music in our videos and we obliged. It will be “Hookey With Sloane by Bird Creek” for the next few days or until we get bored of it. Now to the recipe, Katakat is a popular Pakistani offal dish we enjoyed at Muhammad Faisal…
How To Make Chicken Biryani – A Free Style Brown Rice Biryani – If every screw-up were to taste this good, not a morsel would be wasted in this planet. Consider this a free style chicken biryani and divorce the biryani connoisseur in you to flow with the universe. The great quality meat purchased from licious.in also helped accentuate…
Offal – Honey Glazed Chicken Liver & Heart – Though organs are absolutely healthy and delicious, they are an acquired taste for many. Organs are a super source of every other nutrient, key vitamins, minerals, healthy fats and amino acids. Don’t say no, just make a face and eat them. That is only if making…
A Bengali Fish Curry – Shorshe Maach – Fish In Mustard Sauce – Shorshe Maach, fish in mustard sauce is a Bengali fish curry and this is our take on it. The first time we made this dish, it tanked but the second attempt made up for it. Hilsa or Ilish, an expensive backwater herring…
Mansaf – Jordanian Mansaf Recipe – Mansaf, Jordan’s national dish is made with lamb and no other meat. Mansaf means a large dish served on a large plate. The dish is usually saffron rice and stewed lamb served over a large unleavened flat bread, garnished generously with toasted nuts and parsley curls. Jameed is the main ingredient…
Roast Duck – Chinese Roast Duck – Crispy Roast Duck – How To Roast a Duck – Roasting a duck is no big deal, but a perfect roast needs some experience. You should have failed at least once in the past while getting acquainted to the new bird and your oven’s ability to cook it. A perfect roast…
Masgouf – Grilled Fish – Iraqi Food – Masgouf is a grilled fish delicacy considered by many as the national dish of Iraq. Our first magouf experience was at an Iraqi restaurant in Dubai called ‘Al Maskoof Al Iraqi‘. We were served a large Iraqi carp that weighed around 4 kilograms. This moist and flaky fish became the…
Grilled Chicken – This grilled chicken is not an inspired dish. It is a hissing cooker original that is guaranteed to score big. An awesome grilled chicken will have three characteristics. The skin must crisp up perfectly, that is if you are leaving the skin on. The bird should be moist and succulent from beak to tail,…
