https://hissingcooker.com/masgouf-grilled-fish/ the ultimate catalogue of healthy food recipes Thu, 09 Feb 2017 19:25:25 +0000 hourly 1 https://wordpress.org/?v=4.7.7
By: Chef Shane
https://hissingcooker.com/masgouf-grilled-fish/#comment-524
Thu, 09 Feb 2017 19:25:25 +0000 https://hissingcooker.com/?p=3423#comment-524
I just finished chatting with my friend from
Baghdad, and the advice given to me by his wife is that purists will use
salt as the only seasoning, no tamarind or turmeric. Although for me to
make suitable for the Indonesian palate I will err in favour of the
additional seasonings used in the recipe provided here so as to satisfy
the local taste for foods that are normally quite heavily spiced with
garlic and small red shallot onions.
Many thanks for sharing the recipe 🙂
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By: Farook
https://hissingcooker.com/masgouf-grilled-fish/#comment-518
Sun, 01 Jan 2017 15:59:54 +0000 https://hissingcooker.com/?p=3423#comment-518
SOUNDS GOOD . I MUST TRY IT .
MY FIRST EXPERIENCE OF a Masgouf was on the banks of the Rivers TIGRIS
and the EUPHRATES where they meet . That was 40 years ago and the recipe
and method is very ancient belonging to the old civilisation of
MESSPOTAMIA and BABYLON
The fish was bar-B-Qued on the sandy beach by the Rver side . It did
not have Tamarind but it was basically pepper and salt with a lot of
Olive Oil . I will never forget it . Abolutly delicious . My next
opportunity for it was in Dubai but it was done in an oven .