Clean eating simplified!
Irish Stew – Traditional Irish Stew, Our Way! – Our vacation in England, Scotland and Northern Ireland two years ago was great. We ate most of our meals at local pubs, pairing our food with ales of varied characters. Irish stew happened to be something that we ordered often and the simplicity of this particular stew bowled…
Homemade Chicken Stock Recipe Homemade chicken stock is simply the best. It is way cheaper and healthier than a stock cube or the ones from a tetra pak. It also allows you to dictate terms with the flavours you would love to see in your recipes. Most importantly the curries. While brewing your homemade chicken stock,…
Hung Curd & Hung Yogurt – How To Make Hung Curd? Hung curd is nothing but the usual curd (dahi) hung long enough in a finely sieved colander or a cheese cloth to be drained off most of the whey and moisture. If you were to hang yogurt, the resultant is hung yogurt. Curd is…
How To Juice Pomegranate We don’t normally juice fruits unless a recipe calls for it. We were making Fesenjān in which pomegranate juice or molasses is one of the main ingredients. So, we thought why not capture the juicing process and show it for the benefit of the few who do not know How TO juice pomegranate. To…
