Clean eating simplified!
Rumali Roti – Markook – Saj Bread – Shrak – Rumal – Handkerchief in many regional languages of the Indian subcontinent. A roti which is as thin as a handkerchief is called Rumali roti. The traditional Rumali roti is an unleavened flat bread cooked atop a hot convex griddle, quite similar to Markook and Saj bread of…
Akki Roti – Brown Rice Bread – Akki roti, akki is rice in Kannada and roti is unleavened flat bread in many regional languages of India. This popular breakfast dish from Karnataka is usually made with white rice flour. Let’s not do that. We will break the tradition and make ours wholesome with brown rice flour. Our akki roti recipe will…
Bajra Roti – Bajre Ki Roti – How To Make Gluten Free Bread Bajra Roti is a gluten free Indian flat bread. Bajra is pearl millet and Roti is a flat bread. This type of bread is widely consumed across the Indian subcontinent and in some states it is called as Bajre Ki Bhakri and Bajra…
Gluten Free Tortilla Recipe – Makki Ki Roti – 100% Whole Corn Tortilla Recipe Makki Ki Roti, globally known as corn torilla is a gluten free flat bread. Corn tortillas are very nutritious when made with whole corn flour. We used yellow corn flour in this gluten free tortilla recipe to make soft and perfect…
Homemade Naan Bread – Savoury Naan Bread With Whole Wheat Flour Savory naan is the second recipe in the series of our ‘no-fail’ homemade naan bread recipes. Like our classic naan recipe, this ‘savory homemade naan bread’ is completely wholesome. We do not need anything but whole wheat flour to make super soft homemade naan bread….
Naan Bread With Whole Wheat Flour – How To Make Naan Bread Though making naan bread is fairly simple, not many know a fool proof way to make naan bread soft, light and fluffy. Hardly a handful of restaurants get it right and even the ones that have a grip, don’t serve whole wheat naan bread….
