https://hissingcooker.com Clean eating simplified! Thu, 09 May 2019 20:49:20 +0000 hourly 1 https://wordpress.org/?v=5.2.4 Comment on Indian Biryani Recipe – Nagpur Chicken Biryani With Brown Basmati Rice by Hissing Cooker https://hissingcooker.com/indian-biryani-recipe-chicken-biryani/#comment-1747 Thu, 09 May 2019 20:49:20 +0000 https://hissingcooker.com/?p=1665#comment-1747 Hello Debra, Sorry for the late reply. We have been away for many months now and happened to notice your message now.We have not purchased from this site before hence we cannot tell you if it is safe to buy from them. Please check if they have a social media account and browse through feedback. As far as quantity goes, use a tiny pinch for 100 grams of rice.

]]> Comment on Raita Recipe – Avocado Raita – Raita For Biryani – Avocado Salad by Hissing Cooker https://hissingcooker.com/raita-recipe-avocado-salad/#comment-1746 Thu, 09 May 2019 20:45:06 +0000 https://hissingcooker.com/?p=3198#comment-1746 Thank you Julie 🙂

]]> Comment on Raita Recipe – Avocado Raita – Raita For Biryani – Avocado Salad by Julie Anney https://hissingcooker.com/raita-recipe-avocado-salad/#comment-1442 Mon, 25 Mar 2019 06:53:02 +0000 https://hissingcooker.com/?p=3198#comment-1442 Great content, well written and informative. Thanks for sharing these avocado salad recipe. Cant wait to try this at home.

]]> Comment on Rumali Roti – Markook – Saj Bread – Shrak by Chris Salman https://hissingcooker.com/rumali-roti-markook-saj-bread/#comment-1407 Tue, 26 Feb 2019 10:34:15 +0000 https://hissingcooker.com/?p=3504#comment-1407 I really like the Saj bread and I specially ordered Electric Saj bread maker for home to making such recipes. but When I came to this post I was astonished while seeing use of convex griddle for making Saj Bread. I like your way and also would like to try at my home.

]]> Comment on Indian Biryani Recipe – Nagpur Chicken Biryani With Brown Basmati Rice by Debra Daniel https://hissingcooker.com/indian-biryani-recipe-chicken-biryani/#comment-1270 Sat, 08 Sep 2018 12:14:15 +0000 https://hissingcooker.com/?p=1665#comment-1270 Hey,

Thank you for these amazing article I really like these and I never tried these kind of recipe surely going to try this in this coming weekend because i have invited some guests in my home,

Can you please tell me that is it safe to buy saffron from that store because i’m going to use that in recipe for better taste, What do you say is it fine ?

Your article made me think before buying and using it from any where that is why i’m asking i hope you can reply me quickly

Please also mention quantity of using so i will follow you

Thanks

]]> Comment on How To Make Chicken Biryani – A Free Style Brown Rice Biryani – by Chiecken Curry cut https://hissingcooker.com/how-to-make-chicken-biryani/#comment-1268 Sat, 08 Sep 2018 09:53:12 +0000 https://hissingcooker.com/?p=3736#comment-1268 I don’t know how to prepare chicken curry. Your blog made me master in chicken biryani

]]> Comment on Masgouf – Grilled Fish – An Iraqi National Dish – by Chef Shane https://hissingcooker.com/masgouf-grilled-fish/#comment-524 Thu, 09 Feb 2017 19:25:25 +0000 https://hissingcooker.com/?p=3423#comment-524 I just finished chatting with my friend from Baghdad, and the advice given to me by his wife is that purists will use salt as the only seasoning, no tamarind or turmeric. Although for me to make suitable for the Indonesian palate I will err in favour of the additional seasonings used in the recipe provided here so as to satisfy the local taste for foods that are normally quite heavily spiced with garlic and small red shallot onions.

Many thanks for sharing the recipe 🙂

]]> Comment on Masgouf – Grilled Fish – An Iraqi National Dish – by Farook https://hissingcooker.com/masgouf-grilled-fish/#comment-518 Sun, 01 Jan 2017 15:59:54 +0000 https://hissingcooker.com/?p=3423#comment-518 SOUNDS GOOD . I MUST TRY IT .

MY FIRST EXPERIENCE OF a Masgouf was on the banks of the Rivers TIGRIS and the EUPHRATES where they meet . That was 40 years ago and the recipe and method is very ancient belonging to the old civilisation of MESSPOTAMIA and BABYLON

The fish was bar-B-Qued on the sandy beach by the Rver side . It did not have Tamarind but it was basically pepper and salt with a lot of Olive Oil . I will never forget it . Abolutly delicious . My next opportunity for it was in Dubai but it was done in an oven .

THREE CHEERS to you . And a Happy New Year .

Faook .

]]> Comment on Peanut Pie – A Perfect, 100% Whole Wheat Pie From Scratch by Hissing Cooker https://hissingcooker.com/peanut-pie-whole-wheat-pie/#comment-502 Mon, 14 Nov 2016 10:37:42 +0000 https://hissingcooker.com/?p=1240#comment-502 Dear Luci, Trust you are well. Palm jaggery or palm sugar can be found in the Asian aisle of any large supermarket. Kindly check the Indian or Thai section. Yes, you may use peanut butter as well. While using peanut butter, do not bake it. Bake the pie crust separately, fill the baked crust with peanut butter and chill it for a few hours.

]]> Comment on Peanut Pie – A Perfect, 100% Whole Wheat Pie From Scratch by Luci https://hissingcooker.com/peanut-pie-whole-wheat-pie/#comment-496 Thu, 10 Nov 2016 03:04:59 +0000 https://hissingcooker.com/?p=1240#comment-496 This looks really good, but I’ve never heard of palm jaggery. Where can I buy it? Also, have you ever substituted the peanuts with peanut butter? I want to try to achieve a smoother texture when I make this, but I just don’t know how much I’d use or if it would bake properly.

]]>