Bajra Roti – Bajre Ki Roti – How To Make Gluten Free Bread Bajra Roti is a gluten free Indian flat bread. Bajra is pearl millet and Roti is a flat bread. This type of bread is widely consumed across the Indian subcontinent and in some states it is called as Bajre Ki Bhakri and Bajra…
Zafrani Pulao – A Saffron Pilaf Of Barnyard Millet
Zafrani Pulao Zafrani pulao is a saffron based pilaf reserved for special occasions. We wonder why? It such a simple dish and takes hardly any effort to make. Traditionally zafrani pulao is made with basmati rice, but our version of this pilaf replaces basmati with barnyard millet. Feel free to use any light coloured millet of your choice. Barnyard…
Sweet Pongal – Sakkarai Pongal – Sweet Millet Pongal
Sweet Pongal – Sakkarai Pongal – Sweet Millet Pongal The framework of our Sweet Pongal is the perennially humble, yet divinely palatable Sakarai Pongal of Tamil Nadu.This sweet pongal is a dessert and an entrée packed into a wholesome meal. We don’t have children of our own and our exposure to kids is limited, so…