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Mansaf – Jordanian Mansaf Recipe

February 13, 2016 By Hissing Cooker Leave a Comment

Mansaf – Jordanian Mansaf Recipe

Mansaf – Jordanian Mansaf Recipe – Mansaf, Jordan’s national dish is made with lamb and no other meat. Mansaf means a large dish served on a large plate. The dish is usually saffron rice and stewed lamb served over a large unleavened flat bread, garnished generously with toasted nuts and parsley curls. Jameed is the main ingredient…

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Filed Under: Goat - Lamb - Mutton, Meat Curry, Meat Recipes, Slow Cooked Meat, Soup - Stew Tagged With: jordanian food mansaf recipe, jordanian mansaf, jordanian mansaf recipe, jordanian national dish, lamb mansaf recipe, lamb recipe, lamb shank recipe, lamb shanks recipe, lamb stew, lamb stew recipe, lebanese mansaf recipe, leg of lamb recipe, mansaf, mansaf recipe, mansaf recipe lamb, recipe for mansaf

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