A Bengali Fish Curry – Shorshe Maach – Fish In Mustard Sauce – Shorshe Maach, fish in mustard sauce is a Bengali fish curry and this is our take on it. The first time we made this dish, it tanked but the second attempt made up for it. Hilsa or Ilish, an expensive backwater herring…
Chettinad Fish Curry – Indian Fish Curry Recipe – Black Pomfret Curry – How To Make Fish Curry
Chettinad Fish Curry – Indian Fish Curry Recipe – Black Pomfret Curry – How To Make Fish Curry The villages and towns that are in the Chettinad belt are closer to the Coromandel coast of Bay of Bengal and not too far from the Indian ocean. Hence it makes sense to use sea fish to make Chettinad…