Irish Stew – Traditional Irish Stew, Our Way! – Our vacation in England, Scotland and Northern Ireland two years ago was great. We ate most of our meals at local pubs, pairing our food with ales of varied characters. Irish stew happened to be something that we ordered often and the simplicity of this particular stew bowled…
Mansaf – Jordanian Mansaf Recipe
Mansaf – Jordanian Mansaf Recipe – Mansaf, Jordan’s national dish is made with lamb and no other meat. Mansaf means a large dish served on a large plate. The dish is usually saffron rice and stewed lamb served over a large unleavened flat bread, garnished generously with toasted nuts and parsley curls. Jameed is the main ingredient…
Paya Soup – Goat Leg Soup – Paya Recipe – Shorba – Trotter Soup –
Paya Soup – Goat Leg Soup – Paya Recipe – Shorba – Trotter Soup – Paya is feet in Hindi and Urdu. This fantastic paya soup is one of the many ways to enjoy trotters. We used goat trotters in our paya recipe. You can also use lamb’s if that is what you could find….
Ambur Biryani – Mutton Biryani – How To Make Mutton Biryani
Ambur Biryani – Mutton Biryani – How To Make Mutton Biryani – Ambur, a town in the North Arcot district of Tamizh Nadu is known for two things, leather goods and biryani. Ambur biryani like any other biryani of India is distinct. While making Ambur biryani say no to three things, garam masala powder, green chillies and…
Rogan Josh Recipe – Goat Rogan Josh – Mutton Rogan Josh
Rogan Josh Recipe – Goat Rogan Josh – Mutton Rogan Josh – Rogan josh is an Indian red meat curry that has its origins in Kashmir. Goat, lamb or mutton are the most commonly used meats in rogan josh recipe. We chose goat as it is healthier than lamb or mutton. That doesn’t mean we don’t…